recipe8

Step 2: Heat the basic ingredients

Pour the cream into the saucepan, add the milk, sugar and salt and warm on a medium heat.

Step 3: Combine the chocolate

Before the mixture boils, add the chocolate, turn the heat off and whisk thoroughly. When well combined, remove the pan from the heat.

Step 4: Melt the gelatine

Put the gelatine sheets into a bowl of cold water and leave for approximately 1 minute. When soft, remove and squeeze out excess water.

Add the gelatine to the chocolate mixture and whisk well.

Step 5: Pour into moulds

Put the moulds onto a tray and fill each one nearly to the top with the chocolate mixture.

Step 6: Chill

Put the panna cotta in the fridge and leave overnight to chill.

Step 7: Remove from the moulds and serve

Run a knife around the inside of each mould and dip in warm water to help release them.

Drop them onto a serving plate, drizzle over some raspberry sauce, which can be found on our website and serve.