Khanom Mun Sam-pa-lang (Steamed Cassava Cake)
Cassava Cake is a classic Asia dessert. We have a lot in Thailand and around Asia. The taste are is solf, chewy and fragrance. I always enjoyed this even as a child. Today I going to share you this recipe so that you can enjoy this delightful recipe. Even if you are abroad, you can find many of these ingredients at any asian store. Enjoy ka!
INGREDIENTS:
- 2 cups of grated Cassava
- 6 tbsp of tapioca flour
- 1 tbsp Mung bean Starch
- ½ cup of sugar
- ½ cup coconut milk
- Food color
- 1 cup Shreded coconut
- ½ tsp salt
PREPARATION:
- Mix all the ingredient together except Shreded coconut and salt, mix until sugar dissolve for about 5 minutes.
- add color Mix well.
- mix shreded coconut and salf set aside.
- Lay small cups in a steamer and pour the mixture in each cup and Steam for 15 minutes.
- top or mix with Shreded coconut before serving.
Cassava Cake is a classic Asia dessert. We have a lot in Thailand and around Asia. The taste are is solf, chewy and fragrance. I always enjoyed this even as a child. Today I going to share you this recipe so that you can enjoy this delightful recipe. Even if you are abroad, you can find many of these ingredients at any asian store. Enjoy ka!
INGREDIENTS:
- 2 cups of grated Cassava
- 6 tbsp of tapioca flour
- 1 tbsp Mung bean Starch
- ½ cup of sugar
- ½ cup coconut milk
- Food color
- 1 cup Shreded coconut
- ½ tsp salt
PREPARATION:
- Mix all the ingredient together except Shreded coconut and salt, mix until sugar dissolve for about 5 minutes.
- add color Mix well.
- mix shreded coconut and salf set aside.
- Lay small cups in a steamer and pour the mixture in each cup and Steam for 15 minutes.
- top or mix with Shreded coconut before serving.
