recipe8

This sweet shredded Beef with sticky rice or "Khao nieow na neua foi" in Thai. This beef is sweet, shredded beef fillet and is a good contrast to balance spicy food.

INGREDIENTS:

• 1 kg. Beef Tenderloin
• 4-5 shallots
• 1 cup palm sugar
• 1/4 cup sugar
• 1/3 cup thin soy sauce
• 6 cups water
• 2 cups vegetable oil for deep fry

PREPARATIONS:

• Pour water in a pot, bring to boil on medium high heat, wash beef, put it into a pot, reduce heat to low and simmer for 2 hours or until beef is getting tender.
• Peel shallots, wash dirt, pat dry and thinly slice.
• Heat ½ cup of oil in a wok on medium heat.
• When oil is hot, add sliced shallot, fry until fragrant and crisp, drain on paper towel.
• When beef is tender, place on a plate and let it cool.
• When beef is cool, tear beef into narrow strip.
• Heat remaining oil in a wok on medium low heat.
• When oil is hot, add shredded beef in a pan, fry until crisp, drain on paper towel.
• Fry remaining until all done.
• Heat ¼ cup of water in a wok on medium heat.
• When boiled, add palm sugar and sugar, stir until dissolve.
• Add thin soy sauce, stir well, simmer for a while until sauce is thicker, add fried shredded beef, stir thoroughly, then add fried shallot.
• Stir thoroughly, remove from heat, place on a plate and serve with Streamed Glutinous Rice.